Freshly caught salmon, grilled to perfection and served with a lemon-dill sauce.

Sushi-grade tuna layered with avocado and sesame, drizzled with soy sauce.

Chilled shrimp served with zesty cocktail sauce and lemon wedges.

Pasta tossed with succulent lobster meat in a creamy garlic sauce.

Rich and creamy chowder filled with tender clams and potatoes, served in a bread bowl.

Seasonal vegetables marinated and grilled, served with a balsamic glaze.

Tangy key lime filling in a graham cracker crust, topped with whipped cream.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

A refreshing trio of sorbets made from seasonal berries, served in a chilled bowl.